Baked Goat Cheese with Caramelized Onions, Garlic and Dried Figs
Baked Goat Cheese with Caramelized Onions, Garlic and Dried Figs Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Servings 10 Calories 177 Author Good Dinner Mom Ingredients 1 pound goat cheese 10 dried Mission figs, sliced and then rough chopped ¼ cup dry sherry 2 Tablespoons olive oil 1 large yellow onion, thinly sliced 6 garlic cloves, crushed 2 rosemary sprigs, plus extra for garnish 1 teaspoon salt Freshly ground black pepper Handful toasted pinenuts For Dipping: serve with 1 sliced toasted baguette, or pear slices, or fuji apple slices, or all of these! Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 350 degrees F. Crumble 1 lb. goat cheese into an oven safe dish and set aside. In a sauce pot combine 10 dried figs and ¼ cup sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plum...
