Charred Onion Dip

 Charred Onion Dip

2 medium yellow onions (about 1¼ pounds), thinly sliced
3 tablespoons unsalted butter
3 fresh thyme sprigs, leaves removed and finely chopped
¼ cup full-fat buttermilk
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
1½ tablespoons sherry vinegar
Salt and freshly ground black pepper

In a large skillet or Dutch oven, combine the onions, butter and thyme. Place over medium heat and cook, stirring frequently, until the onions are caramelized and golden brown, about 1 hour. Set aside to cool.
2. In a blender, combine the cooled onions and buttermilk and purée until smooth. Add the sour cream, mayonnaise, cream cheese and sherry vinegar and purée until very smooth. Season with salt and pepper and serve with chips. 

Recipe from


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