Charred Onion Dip
Charred Onion Dip
2 medium yellow onions (about 1¼ pounds), thinly sliced
3 tablespoons unsalted butter
3 fresh thyme sprigs, leaves removed and finely chopped
¼ cup full-fat buttermilk
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
1½ tablespoons sherry vinegar
Salt and freshly ground black pepper
In a large skillet or Dutch oven, combine the onions, butter and
thyme. Place over medium heat and cook, stirring frequently, until the
onions are caramelized and golden brown, about 1 hour. Set aside to
cool.
2. In a blender, combine the cooled onions and buttermilk and purée
until smooth. Add the sour cream, mayonnaise, cream cheese and sherry
vinegar and purée until very smooth. Season with salt and pepper and
serve with chips. Recipe from TastingTable.com
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