15-Minute Fried Herbed Chicken
From the NY Times
INGREDIENTS
- 1 medium onion, roughly chopped
- 1 to 2 tablespoons mixed fresh herbs, like tarragon and sage
- 2 tablespoons tahini or peanut butter
- ¼ cup olive oil, more for frying
- Flour for dredging
- 6 boneless, skinless chicken thighs or 4 half-breasts
- Chopped fresh parsley leaves for garnish
- Lemon wedges for serving
PREPARATION
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