Drunken Shrimp

Drunken Shrimp are now on my soon to cook list.

Ingredients:

3 tablespoons olive oil

12 U10 shrimp, peeled with head on

1 tablespoon honey

2 tablespoons sake

1 tablespoon butter

4 cups baby spinach

2 tablespoons lemon juice

salt and freshly ground black pepper

Directions:

1. In a large bowl toss the shrimp and the olive oil and sprinkle with salt.
2. Heat a saute pan over high heat. Add the shrimp and saute for 2 minutes on each side. Transfer to a large bowl.
3. In the same pan, combine the honey, sake, and butter. Bring to a simmer and cook for 1 minute. Pour the mixture over the shrimp and toss with the baby spinach, lemon juice, and season to taste.

Recipe from The Food Republic